Cantonese steamed minced patty with radishes
Steamed minced patties are a staple in Cantonese cuisine with delicate texture and delicious juices that goes well with any plain side dishes!
Servings: 4 people
Calories: 232kcal
Ingredients
- 1 lb Minced pork or other minced protein
- 1 cup Chopped radish or other vegetables, see blog post for substitutions
- 4 tbsp Old fashioned rolled oats or quinoa flakes
- 2 tbsp Cornstarch or arrowroot starch
- 1 tbsp Cooking oil
- 3 tbsp Gluten-free soy sauce or coconut aminos
- 1 tsp White pepper powder or ground black pepper
Instructions
- If using a stovetop steamer, fill the bottom pot with at least 1.5 inch water and bring to a boil
- In a large mixing bowl, mix all ingredients until well incorporated
- Transfer the mixture to a ceramic, stainless steel or glass dish
- With an oiled spatula or back of a tablespoon, spread the patty mixture until it is evenly less than 1-inch thick
- Place dish with spread patty mixture in steamer and steam for 15 mins in medium-high heat. If using a steamoven, steam at 400F for 15 mins.
- Serve with optional additional gluten-free soy sauce and/or sesame oil. Enjoy!