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Chicken chow mein on a green edged plate with a red and white tea towel underneath
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Chicken Chow Mein (Gluten free)

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Chicken breast, chow mein, noodles
Servings: 4
Calories: 287kcal
Author: Brenda

Ingredients

  • 1 Chicken breast sliced in 1/4 inch width
  • 2 Celery stalks sliced in 1/4 inch width slivers
  • 1 Onion sliced lengthwise in 1/4 inch width
  • 1 Bell pepper sliced in 1/4 inch width
  • 4 portions Millet and brown rice noodles
  • 2+2 tbsp Gluten-free soy sauce
  • 2+2 tsp Sesame oil
  • 1 tbsp Avocado oil

Instructions

  • In a medium prep dish using hands or chopsticks, mix sliced chicken breast with 2 tbsp gluten-free soy sauce and 2 tsp sesame oil
  • Bring salted water to boil and put in portions of millet and brown rice ramen
  • Cook on medium heat until noodles are starting to separate, about 2 minutes Drain and set aside
  • Heat up a pan on high heat
  • Add cold avocado oil to hot pan, then add the sliced quick marinated chicken. Toss for even browning on all sides
  • When chicken slices are just cooked through, add the sliced veggies and stir-fry until just browned on edges
  • Bring pan down to medium heat. Add drained noodles, remaining 2 tbsp gluten-free soy sauce and 2 tsp sesame oil for final seasoning.Add extra avocado oil to pan if it gets dry and start sticking.
  • Toss with chop sticks or tongs for 2 minutes to let the flavour blend and develop. Serve and enjoy!