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Corn husk-wrapped chicken and roasted veggies at an low angle
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Corn husk-wrapped Chicken Sheet Pan Dinner

Looking for a unique sheet pan dinner recipe? Love how chicken skin crisps up in the oven but hate the clean up of the splattered fat? If so, this corn husk-wrapped chicken recipe is for YOU!!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course, Side Dish
Cuisine: American, Mexican, North American
Keyword: chicken thigh, gluten free, ovenbaked, roasted chicken, roasted vegetables, steamoven
Servings: 2 people
Calories: 605kcal
Author: Brenda

Ingredients

Corn husk-wrapped Chicken

  • 2 Chicken thigh and back bone-in skin-on, large
  • 1 tsp Smoked paprika
  • 1 tsp Onion and/or garlic powder
  • 1-2 tsp Salt
  • 2 tsp Cooking oil

Roasted Vegetables

  • 1-2 Beets cut into wedges
  • 1-2 Carrots cut into chunks
  • 2 Potatoes cut into wedges
  • 1 Zucchini cut into chunks
  • 1/4 Fennel cut into wedges
  • 2 tbsp Olive oil
  • Salt and pepper
  • Italian herb mix optional

Instructions

  • Preheat oven at 400F
  • Coat Chicken thigh evenly with paprika, garlic and/or onion powder, salt and cooking oil
  • Wrap seasoned chicken thigh in corn husk and arrange in sheet pan
  • In a large bowl, toss vegetable pieces in olive oil, optional herb mix, salt and pepper until evenly coated
  • Arrange seasoned vegetables in sheet pan. Bake at 400F for 30 mins, rotating half way through for even cooking
  • Serve and enjoy!