MacN"Cheese" with Chicken Sausage
Dairy-free, gluten-free, nut-free Mac N' Cheese with perfect texture, color and taste!
Servings: 2
Calories: 458kcal
Ingredients
- 1 cup Butternut squash cubed
- 2 tsp Nutritional yeast
- 1 tsp Turmeric powder
- 2 cups Gluten-free pasta I used @Bulkbarnfoods Brown rice pasta here
- 1/2 Chicken sausage sliced and cooked
- Salt
- 1/2 tsp Dried parsley flakes for garnish
Instructions
- Bring a pot of salted water to boil, add pasta. Wait 2 mins then turn off the heat
- In a skillet, add cubed squash and 1/2 cup of filtered water or broth. Cover to simmer until tender
- Drain water from squash. Mash cooked squash with a potato masher or a fork.
- In a separate pan,
- Add nutritional yeast, turmeric powder and salt to squash
- Drain pasta and mix pasta into squash mixture. Top with chicken sausage slices to serve