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One-pot rice cooker chicken rice with veggies top view
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5 from 5 votes

One-pot Rice Cooker Chicken Rice with Vegetables

Another EASY one-pot rice cooker chicken recipe brought to you by the Belated kitchen! A meal with grain, protein and vegetables in one pot!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course, Side Dish
Cuisine: Asian fusion, Chinese
Keyword: chicken rice, chicken thigh, gluten free, rice, ricecooker
Servings: 2 people
Calories: 523kcal
Author: Brenda

Ingredients

  • 1 1/2 cup Rice uncooked, may mix with soaked whole grain rice varieties
  • 2 Chicken thighs bone-in small or boneless large
  • 2 cups Choice of vegetable for steaming
  • Salt to taste and other spices or herbs as desired

Instructions

  • Season chicken thigh pieces with salt and or spices and herbs and set aside for 30 minutes
  • Rinse rice in water until impurities are cleared
  • Place uncooked rice in rice cooker, fill with water amount to the 1 1/2 cup measure
  • Place chicken thigh pieces over rice and start cooking
  • Prepare vegetables for steaming, rinse and cut into bite-sized pieces
  • As rice almost finish bubbling and absorbed most of the water, add vegetables over rice. close the lid and continue cooking
  • When rice cooker switches to warm, use a fork or tooth pick to test chicken thighs' doneness. There should be only clear liquid coming from the pierce.
  • Serve warm and enjoy!