Quick Healthy Pad Thai
Servings: 2
Ingredients
- 200 g Dried Rice Sticks half of a 400g package
- 1.5 L Broth of choice
- 3 cups Stir-fry Vegetables fresh or frozen
- 1 cup Shredded Chicken
- 1 Tbsp + 1-2 tsp Sea Salt
- 2 Tbsp Cooking Oil
- Juice of 1 Lime
Instructions
- Bring broth and 1 Tbsp salt to a boil, place in rice sticks
- As rice sticks begins to soften and totally submerge under broth, keep the lid on and turn off heat
- Heat up cooking oil in a large frying pan, add vegetables and shredded chicken.
- When vegetables and chicken are heated through, add sea salt to taste
- Drain and save liquid from rice sticks, add rice sticks to frying pan. Combine well and season with lime juice and chili pepper flakes
- Serve and enjoy!
Notes
Tips: Use cooking liquid from a slowcooker pot roast instead of broth to cook the rice sticks! The result is so flavorful!!