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Watermelon sunchoke soup with spinach and carrots top view
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Radish and Sunchoke Quick Soup

A quick vegan soup that is cooling in nature and ready in 15 mins! Perfect accompaniment to cool dishes this summer.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Soup
Cuisine: Japanese
Keyword: Radish and Sunchoke soup
Servings: 2 people
Author: Brenda

Ingredients

  • 3-4 Watermelon radishes small
  • 1/2 Carrots
  • 2 cups Spinach
  • 2 Sunchokes
  • 3 tbsp Gluten-free soy sauce or sub with coconut aminos or miso paste⁠
  • 1 L Filtered water
  • Salt to taste

Instructions

  • Cut all root vegetables into very thin slices (approx 1-2 mm thick)⁠
  • Fill a medium port with filtered water and cut root vegetbles, bring it to a boil⁠
  • When carrots are softened, turn off heat, add spinach and seasonings to pot⁠
  • Serve and enjoy!!⁠