Roasted Cauli Greens, Carrots and Cabbage
Servings: 6
Ingredients
- 2 medium Carrots cut in 2/3 inch chunks
- Greens peeled off from 1 Cauliflower rinsed and cut in 2/3 inch chunks
- 1 small Purple Cabbage cut in wedges
- 4 tbsp Olive oil
- Salt and Pepper to taste
Instructions
- Preheat oven to 400F
- Toss carrots and cabbage wedges in olive oil, salt and pepper, spread on the baking tray
- Toss cauliflower greens in remaining olive oil seasoning mixture, spread on baking tray
- Bake at 400F for 15-20 mins or until desired tenderness