Salmon Fried Rice
This easy and healthy salmon fried rice is made with omega-3 rich salmon, eggs and brown rice. It is a family weeknight keeper using a few pantry, freezer and fridge staples.
Servings: 4
Ingredients
- 4 cups Cooked brown calrose rice
- 1 portion Cooked salmon fillet
- 2 Eggs
- 1/4 cup Green onion chopped
- 2 tbsp Gluten-free soysauce
- 1 tsp Sesame oil
- 1 tbsp Avocado oil
- Salt and Pepper
Instructions
- Prepare your ingredients: set aside cooked rice and cooked and shredded salmon. Finely dice green onions.
- Cook eggs: Crack and lightly beat 3 eggs. Preheat pan on medium heat. Add avocado oil to pan then immediately add beaten eggs to pan.Once egg is set firm like a large thin omelette, remove from pan and set aside.
- Heat pan to medium-high heat. Add avocado oil to pan then add salmon, eggs, green onions and any other add-in ingredients to pan. Use a spatula to break egg into small pieces, mix and evenly heat up the ingredients.
- Add cooked brown rice to pan. Use a spatula to cut up chunks of rice into individual grains and thoroughly mix with other ingredients.
- Add salt, pepper, soy sauce and sesame oil to taste, use a spatula to mix seasoning thoroughly. Serve immediately or store in fridge for 2-3 days.