Sausage Sheet-pan Dinner + Meal-prep
Servings: 2 people
Ingredients
- 6 Gluten-free Italian sausage
- 2 Potatoes or more, peeling optional if organic
- 1 handful String green beans
- 1/2 Red onion cut in 1 inch pieces
- Salt and pepper to taste, omit if the sausage releases flavorful juices like mine!
Instructions
- Arrange sausage and potatoes on sheet pan
- Start steam-baking function at 400F for 20 mins
- At the last 10 mins of steam-baking, remove sheet-pan from oven. Arrange green beans and onions between sausages
- Roll around a bit to coat veggies with sausage liquid released in the pan
- Return to oven and bake for the remaining 8 mins
- Save 3-4 cooked sausages for later, then serve the sheet pan dinner and enjoy!