Vegan Singaporean vermicelli
Deliciously spiced vegan Singaporean vermicelli with seasonal ingredients, ready to take your wok to the next level!
Servings: 2 people
Ingredients
- 200 g Dried rice vermicelli or half a package
- 1 Leek use only the green part, sliced diagonally
- 1/2 Onion sliced
- 1 Bell pepper sliced, feel free to mix the colors
- 3 tbsp Curry powder or mix 1 tbsp Turmeric powder, 2 tsp 5-spice powder and 2 tsp chili powder
- 2 tbsp Cooking oil preferably avocado or coconut oil
- Salt to taste
Instructions
- Soak vermicelli in warm water until it softens, then drain, roughly cut with a pair of kitchen shear and set aside
- Heat a frying pan on medium to low heat with cooking oil, then add onion and curry powder. Stir to prevent ingredients from burning
- When onions are cooked through and spices are fragrant, add in the remaining ingredients and move the pan off from the heat
- Stir until ingredients are well combined and add salt to taste
- Garnish with chili pepper flakes and serve!