Vegan Sushi Hand Roll
Try making this cute veggie hand roll and you will satisfy your sushi craving in 30 mins!
Servings: 2
Calories: 282kcal
Ingredients
- 2 cup Sushi rice uncooked
- 2 cup baby spinach
- 2 radish cut into thin slices
- 1/2 avocado cut into strips
- 1/2 cucumber cut into strips
- Gluten-free soy sauce or tamari, coconut aminos
- wasabi paste optional
Instructions
- Cook rice using preferred method with filtered water
- After rice is done, season with sushi vinegar and mix well
- Cut a square-ish nori sheet in half so you get 2 rectangles
- Place rice over a nori sheet, press to cover a triangular segment on one side
- Place spinach, cucumber, radish and avocado strips parallel to the axis of the rice triangle
- Roll up the nori sheet by hand at an angle and press the fillings inside. Gently apply pressure to form a roll
- Damp water onto the last strip of nori sheet and roll over to seal.
- Serve with gluten-free soy sauce or tamari or coconut aminos, with wasabi paste or horseradish for a similar taste!!